We have done work for quite an array of companies that vary is size and products. Including:
Couplands, Baker Boys, Pavillion Foods, Ernest Adams, Goodman Fielder, Finns Fudge, Dononvans Chocolate, Kapiti Candy, Heller Tasty, Original Bread Company, Maxwells Pastry, JonJon Bakeries, Baker Boys, Bakers Delight, Delmaine Foods, Cannon Foods, Aroma NZ, Cookie Time, Barry's Bay Cheese, Santa Rosa Chicken, Original Foods, plus many more. Below is what some of them have to say about us:
Tony Finlay (Partner/fudge maker)from Finns Fudge: AES Versacut
"our efficiency improved markedly since we got the cutter; it cuts smoothly and evenly, and we have had no issues with it in 8 years of operation”
Alessandro - Owner of Cracroft Chase Vineyard and Winery: Gerneral Engineering
"Agnew Engineering Services have been on our side since 2004: quick to arrive on call, reliable in their work (small or big), whichever of our machinery piece required their intervention. We highly recommend them."
David Plunkett, General Manager Couplands Bakery: Gerneral Engineering & AES Multicut
"Agnew engineering have been assisting Coupland's Bakeries for over 12 years. I have always found Mike and his team to be professional, efficient but most of all truthful. Mike is always available to discuss any improvements or mechanical solutions to any project that we may be working on even if he is not directly involved. I regard Mike’s knowledge and commitment to the food industry as second to none and highly recommend the services of Agnew Engineering.
Matty Heaton, Managing Director Cowells Pavlova Dunedin: Designing and Project Managing New Packing Line
"You guys were a great help in us achieving our goals”